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- My Banging Eggnog recipe.
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Iguana Hunts in Puerto Rico
Q’s Banging Eggnog
- 2 cups whole milk
- 1 cup cream
- 1/3 cup sugar
- 4 eggs
- 3-4 oz of your favorite Bourbon.
Separate eggs. Take egg yolks and mix in sugar until creamy. Slowly add milk cream, transfer mixture to cooktop and bring to 175F stirring frequently. Once you hit 175F bring off heat and add milk. Cool mixture as quickly as possible and use ice bath if available. Refrigerate until cold.
Take egg whites add a pinch of sugar and or maple syrup and blend until you have a meringue like consistency. Fold egg whites into nog. Add your favorite Bourbon and top with freshly ground nutmeg! Enjoy Q’s Banging Eggnog!
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